Festive Fermented Winter Slaw – a brand-new seasonal recipe!

We are all feeling festive here at Just For Tummies … but, honestly speaking, we are also a little food-fatigued already. At this time of year, it’s easy for our plates (and our tummies) to feel a little weighed down by all those rich roasts, creamy sides, and decadent desserts. If you’re craving something bright, refreshing, and actually good for your gut, we’ve got just the thing.

Introducing our Festive Fermented Winter Slaw

Winter Slaw

This colourful, crunchy side dish brings a burst of life to any meal. It’s tangy, fresh, and full of natural goodness that helps balance out those heavier seasonal dishes.

Packed with vibrant veg, this slaw is:

  • Full of fibre to keep things moving smoothly
  • Brimming with beneficial bacteria that help support your digestion
  • Infused with warming flavours like ginger and garlic for that extra feel-good factor

It’s perfect paired with your Christmas roast, Boxing Day leftovers, or even a post-party sandwich.

If you’re inspired to keep things a little lighter this year, don’t stop at our festive slaw!

We’ve got plenty more tummy-friendly festive favourites to try – from better-for-your-gut mince pies to flavour-packed, fibre-rich stuffing – both gluten-free – that everyone will love (and digest happily).

You’ll find these, along with a whole library of delicious, gut-loving recipes, over on our Wellness Hub – designed for everyday inspiration, nourishing ideas, with your wellbeing in mind.

If you have a question about a digestive, gut or women’s health issue, please get in touch.

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